Tianjin Second Aunt's Pressure Cooker Noodle Sauce Braised Pork

Cut the pork belly into chunks, place in cold water, add two star anise and three spoons of cooking wine, boil to remove blood foam

Remove and set aside

Cut scallion and ginger into chunks

Key step: Heat oil and caramelize sugar until it turns amber. The amount of sugar depends on the quantity of meat; too much sugar will make the color too dark

Add the blanched pork, two star anise, stir-fry to evenly coat with color

Add the chopped scallion and ginger, pour in noodle sauce, continue stir-frying to coat and flavor

Add light soy sauce and cooking wine, the aroma will be rich at this point

Transfer all ingredients to the pressure cooker

Add cold water, just enough to cover the meat, and cover the lid

After the pressure valve rises, time for 10 minutes, then serve when done