Super Appetizing Mapo Tofu (ﾉ)`ω´(ヾ) ​​​

Prepare minced meat and minced garlic

400g boxed tofu

Turn the box upside down and cut a small hole in the corner

Peel off the film, gently squeeze the box, and shake it to easily remove the whole piece of tofu

Cut the tofu into pieces and set aside

Pour oil into the pan, and once hot, add minced garlic

Add minced meat and stir-fry until fragrant and color changes

Add Pixian doubanjiang (spicy bean paste)

Add soy sauce and cooking wine

Add water and bring to a boil

Add tofu, bring to a boil, cover, and cook for 2-3 minutes

Cornstarch: water = 1:2

Mix well and pour into the pan

Turn to high heat and thicken the sauce

Sprinkle with chopped green onions and done ✅