Braised Pork with Quail Eggs
High-end ingredients only require the simplest cooking methods. Haha~
Ingredients
Quail eggs10-15
Pork belly500g
ScallionA small section
GingerA few slices
Dark soy sauceTwo tablespoons
Rock sugarA large piece
SaltTo taste
Steps
1
Boil the quail eggs;
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2
Remove and place in cold water;
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3
Peel the quail eggs and set aside;
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4
Blanch the pork belly in boiling water;
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5
Melt rock sugar in oil over low heat;
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6
Stir-fry until the sugar caramelizes;
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7
Add scallion and ginger slices, stir-fry until fragrant;
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8
Add the pork belly;
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9
Stir-fry until the pork belly is evenly colored;
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10
Add water and dark soy sauce, bring to a boil;
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11
Reduce heat to low and simmer for 20 minutes;
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12
Add the quail eggs;
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13
Add salt to taste;
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14
Cover and continue simmering for 40 minutes;
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15
Increase heat to high to reduce the sauce;
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16
Braised pork with quail eggs is ready!
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17
It tastes great with white rice!
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Cooking Tips
If you prefer extra tender braised meat, you can extend the simmering time to 80 minutes after adding the quail eggs.