Pressure Cooker Lazy Caramelized Braised Pork

Cut pork belly into chunks, put in a pot with cold water, and slowly boil to remove blood

Turn off heat when scum appears

Remove pork chunks

Prepare all seasonings

Heat oil in wok, add rock sugar, keep on low heat

It looks like this at first

Then it changes color

Turn off heat when bubbles appear. Otherwise it can easily burn and turn bitter

Add pork, be careful not to splash

After stir-frying, the color should be even. Add scallions, ginger, garlic and other seasonings, continue stir-frying until fragrant

Add a bowl of hot water and salt, then transfer to pressure cooker. Cook for 15 minutes from when steam starts rhythmically escaping. For elderly with dental issues, cook 20 minutes (at which point meat may fall apart easily)

Fifteen minutes is sufficient

Not greasy at all, falls apart with gentle pressure

Done