Tong Ren Tang Sour Plum Soup Ingredient Pack - Old Beijing Sour Plum Soup
For health-conscious friends who pursue authentic flavors, Xie Ji is a trustworthy choice! Natural smoked plum: ginger for quenching thirst, cough relief. Hawthorn: aids digestion, strengthens the stomach, stops bleeding, dissipates blood stasis, lowers blood pressure. Licorice: clears heat and detoxifies. Dried tangerine peel: regulates qi, strengthens the spleen, and warms to dispel cold. Mulberry: primarily benefits the liver and kidneys, nourishes yin, enriches the blood, promotes bodily fluids, and moisturizes dryness. Mint leaves: improves digestion and relieves wind-related discomfort. Roselle: relieves lung congestion, cough, lowers blood pressure, and works as an antidote for alcohol. Osmanthus: dissolves phlegm and dissipates stasis. Link to Sour Plum Soup kit in our store: http://item.taobao.com/item.htm?spm=a1z10.1-c.w5003-14034450056.1.Dyk0S8 26id=18449238145 26scene=taobao_shop
Ingredients
Steps
Take out the ingredients and wash them, then put them in a bowl and add water to cover the ingredients, soaking for around 30 minutes (except for osmanthus).
Pour the soaked water and ingredients into the pot (non-woven fabric can be used or not) and add some additional water; generally, one package requires about 3000ml of water (around five bottles of mineral water).
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Boil on high heat, then simmer on low heat for around half an hour. Turn off the heat and add rock sugar—generally, about 150g Xie Ji yellow rock sugar per package.
Pour the cooked sour plum soup into a bowl, sprinkle osmanthus on top, then refrigerate before drinking for optimal taste.