Braised Pork with Soft and Glutinous Chestnuts
Recently watched 'Back to Field' Craved Teacher Huang's braised pork Picked a beautiful piece of pork belly Added chestnuts Amazing
Ingredients
Steps
Cut the pork belly into pieces, wash, blanch in cold water
Remove the scum, rinse and drain
Prepare the ingredients (ginger slices, minced garlic, shallots, chestnuts, spices)
Pan-fry the pork belly over low heat until golden (be careful with the skin, it may splatter)
Add ginger, garlic, spices, rock sugar, light soy sauce, dark soy sauce, cooking wine, stir-fry briefly
Add hot water to cover the meat, bring to a boil, then simmer for 50 minutes (can also use a pressure cooker for faster cooking), stir occasionally
Add chestnuts, continue to simmer for 20 minutes, add more hot water if needed
Amazing, the aroma fills the whole house
Finally, turn up the heat to reduce the sauce
Sprinkle some sesame seeds for better presentationš„¢
šA happy day, served with ricešI ate a big bowl