Finished dish photo of Grandma's Braised Pork Belly

Grandma's Braised Pork Belly

Doesn't Grandma's braised pork belly look tempting! Recently, Grandma has been on a ketogenic diet. All she eats is with sugar substitutes.

Ingredients

Kurobuta Pork Bellygrams
Dark Soy Saucespoons
Light Soy Saucespoons

Steps

1

Start by blanching. Add some Sichuan peppercorns.

Grandma's Braised Pork Belly - Step 1
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2

Boil with some Sichuan peppercorns for 5 minutes, then rinse.

Grandma's Braised Pork Belly - Step 2
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3

Ginger, scallions, soy sauce, and rice wine.

Grandma's Braised Pork Belly - Step 3
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4

Add all the soy sauce, along with a bowl of water. Add some sugar substitutes.

Grandma's Braised Pork Belly - Step 4
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5

Add all the other ingredients.

Grandma's Braised Pork Belly - Step 5
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6

Simmer on low heat for one hour.

Grandma's Braised Pork Belly - Step 6
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7

Grandma has been eating with sugar substitutes recently.

Grandma's Braised Pork Belly - Step 7
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8

Looks beautiful, doesn't it? Grandma sure knows how to cook 😁

Grandma's Braised Pork Belly - Step 8
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Cooking Tips

Check after 40 minutes of cooking. Make sure not to let the water dry out.