Basque Cheesecake (Mazhuangshi)
The recipe is from Weibo @Mazhuangshi, an excellent blogger with a great recipe~ Since Weibo videos are inconvenient to view, I organized it into a recipe for personal use. (If there is anything inappropriate, please contact me to delete it at any time. Thanks again to the blogger for the recipe.)
Ingredients
Steps
Select cream cheese brand
Soften cream cheese at room temperature, or microwave for one minute.
Add 80g sugar and mix until smooth.
Add one yolk and two whole eggs one at a time, mixing well after each addition.
Add 150g cream.
Sift in 10g low-gluten flour.
Strain the mixture.
Line a 6-inch chiffon mold with two sheets of parchment paper, ensuring no air between the paper and the mold.
Bake in the upper layer of the oven at 230°C for 28 minutes.
Cool at room temperature for one hour, then refrigerate for one hour or overnight.
For a creamy version: bake at 240°C for 26 minutes.