Delicious Vegetarian Chicken Braised Pork

Prepare 1000g of pork belly and clean it thoroughly.

Cut the pork belly into chunks.

Put the pork belly into a pot of cold water and bring it to a boil over high heat.

Remove the pork and rinse it clean. Set aside.

Heat oil in a pan, fry the sliced vegetarian chicken until both sides are golden brown.

Add some oil to the pan, stir-fry the pork belly until the surface is crispy and golden. Push the meat to one side, add rock sugar and melt it, then continue stirring with the pork belly.

Prepare green onions, ginger, cinnamon, star anise, and bay leaves.

Add a large bowl of water, salt, dark soy sauce, and light soy sauce. Bring it to a boil over high heat, then simmer over low heat for 1 hour. Add the fried vegetarian chicken, bring it to a boil again, and simmer for another 30 minutes.

Now the melt-in-your-mouth Vegetarian Chicken Braised Pork is ready to be served.